| Record ID | marc_records_scriblio_net/part07.dat:118479577:835 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:118479577:835?format=raw |
LEADER: 00835cam 2200253 4500
001 73078308
003 DLC
005 20021112150229.0
008 730803s1973 ctua b 001 0 eng
010 $a 73078308
020 $a087055137X (v. 1)
040 $aDLC$cDLC$dDLC
050 00 $aTP371.5$b.V36
082 00 $a664/.0284
100 1 $aVan Arsdel, Wallace B.,$eed.
245 10 $aFood dehydration.$cEdited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
250 $a2d ed.
260 $aWestport, Conn.,$bAvi Pub. Co.,$c1973.
300 $a2 v.$billus.$c24 cm.
505 0 $av. 1. Drying methods and phenomena.--v. 2. Practices and applications.
504 $aIncludes bibliographies.
650 0 $aFood$xDrying.
700 1 $aCopley, Michael Joseph,$d1898-$ejoint ed.
700 1 $aMorgan, Arthur I.,$d1923-$ejoint ed.