| Record ID | marc_records_scriblio_net/part07.dat:128672905:907 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:128672905:907?format=raw |
LEADER: 00907cam 2200241 4500
001 73112515 //r94
003 DLC
005 19940725080205.4
008 700825s1970 nyu b 00110 eng
010 $a 73112515 //r94
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aHD9000.9.U5$bT83
082 00 $a381/.3
100 10 $aTurner, James S.
245 14 $aThe chemical feast;$bthe Ralph Nader study group report on food protection and the Food and Drug Administration,$cby James S. Turner, project director [and others]
260 0 $aNew York,$bGrossman Publishers,$c1970.
300 $avii, 273 p.$c19 cm.
350 $a0.95
504 $aIncludes bibliographical references.
650 0 $aFood adulteration and inspection$zUnited States.
610 10 $aUnited States.$bFood and Drug Administration.
740 01 $aRalph Nader study group report on food protection and the Food and Drug Administration.