| Record ID | marc_records_scriblio_net/part07.dat:20866059:1024 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:20866059:1024?format=raw |
LEADER: 01024cam 2200301 4500
001 72083364 //r962
003 DLC
005 19960409081645.5
008 730110s1972 pau 001 0 eng
010 $a 72083364 //r962
020 $a0878570446
040 $aDLC$cDLC$dDLC
050 00 $aS605.5$b.B38
082 00 $a641.3
245 04 $aThe Basic book of organically grown foods,$cby the staff of Organic gardening and farming. Edited by M. C. Goldman and William H. Hylton.
260 $aEmmaus, Pa.,$bRodale Press Book Division$c[1972]
300 $avii, 344 p.$c23 cm.
350 $a$7.95
500 $a"Based on material which has appeared in Organic gardening and farming, Prevention, and Organic food marketing."
650 0 $aOrganic farming.
650 0 $aFood.
650 0 $aCookery.
650 0 $aGrocery shopping.
700 10 $aGoldman, M. C.,$eed.
700 10 $aHylton, William H.,$eed.
730 01 $aOrganic gardening and farming.
730 01 $aPrevention (Emmaus, Pa.)
730 01 $aOrganic food marketing.