| Record ID | marc_records_scriblio_net/part07.dat:25049775:674 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:25049775:674?format=raw |
LEADER: 00674cam 2200229 4500
001 72090450 //r92
003 DLC
005 19920921174538.2
008 731009s1973 nyu 00110 eng
010 $a 72090450 //r92
020 $a081290317X
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.K895
082 00 $a641.5/973
100 10 $aKraus, Barbara,$ecomp.
245 14 $aThe cookbook to serve 2, 6, or 24;$bAmerica's best restaurant recipes.$cCompiled and tested by Barbara Kraus.
260 0 $a[New York]$bQuadrangle$c[1973]
300 $axvii, 346 p.$c24 cm.
350 $a$8.95
650 0 $aCookery, American.
650 0 $aRestaurants$zUnited States.