| Record ID | marc_records_scriblio_net/part10.dat:173081755:835 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:173081755:835?format=raw |
LEADER: 00835cam 2200265 i 4500
001 78064800 //r92
003 DLC
005 19920902110630.1
008 781222s1979 nyu b 00110 eng
010 $a 78064800 //r92
020 $a089256086X :$c$9.95
040 $aDLC$cDLC$dDLC
050 00 $aTX911.2$b.K54 1979
082 00 $a641/.023
100 10 $aKleeman, Elayne J.
245 10 $aHow to turn a passion for food into profit /$cElayne J. Kleeman and Jeanne A. Voltz.
250 $a1st ed.
260 0 $aNew York :$bRawson, Wade Publishers,$cc1979.
300 $a218 p. ;$c22 cm.
504 $aBibliography: p. 210-212.
500 $aIncludes index.
650 0 $aFood service$xVocational guidance.
650 0 $aCookery$xVocational guidance.
650 0 $aRestaurants$xVocational guidance.
700 10 $aVoltz, Jeanne,$ejoint author.