| Record ID | marc_records_scriblio_net/part11.dat:150675691:756 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:150675691:756?format=raw |
LEADER: 00756cam 2200229 4500
001 79162810
003 DLC
005 19821230000000.0
008 720810c19721971nyua b 00100 eng
010 $a 79162810
050 0 $aTX715$b.H5744
082 $a641.5
100 10 $aHewitt, Jean,$ecomp.
245 14 $aThe New York times natural foods cookbook.
260 0 $aNew York,$bQuadrangle Books; [distributed by World Pub. Co.,$c1972, c1971]
300 $a434 p.$billus.$c25 cm.
350 $a$9.95
500 $aRev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982.
504 $aBibliography: p. [418]-421.
650 0 $aCookery (Natural foods)
730 1 $aNew York times.
740 1 $aNatural foods cookbook.