| Record ID | marc_records_scriblio_net/part13.dat:9254248:574 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part13.dat:9254248:574?format=raw |
LEADER: 00574cam 2200181 a 4500
001 81071470 //r882
003 DLC
005 19880302000000.0
008 820825s1982 ctua b 00110 eng
010 $a 81071470 //r882
050 0 $aTP374.5$b.L33 1982
082 0 $a664/.07$219
100 10 $aLaBuza, Theodore Peter,$d1940-
245 10 $aShelf-life dating of foods /$cby Theodore P. LaBuza.
260 0 $aWestport, Conn., USA :$bFood & Nutrition Press,$cc1982.
300 $a500 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood$xShelf-life dating.