| Record ID | marc_records_scriblio_net/part15.dat:209660500:558 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:209660500:558?format=raw |
LEADER: 00558pam 2200193 a 4500
001 82008435
003 DLC
005 19820909000000.0
008 820506s1983 nyu bd 00010 eng
010 $a 82008435
020 $a0442240023
050 0 $aTX551$b.I26 1983
082 0 $a641.1/03/21$219
100 10 $aIgoe, Robert S.
245 10 $aDictionary of food ingredients /$cRobert S. Igoe.
260 0 $aNew York :$bVan Nostrand Reinhold Co.,$cc1983.
300 $av, 173 p. ;$c24 cm.
504 $aBibliography: p. 167-173.
650 0 $aFood$xComposition$xDictionaries.