| Record ID | marc_records_scriblio_net/part15.dat:225496389:981 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:225496389:981?format=raw |
LEADER: 00981nam 2200325 a 4500
001 82050058
003 DLC
005 19990716000000.0
008 820920s1982 enka j 001 0 eng
010 $a 82050058
020 $a0531044602 (U.S.)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aQP434$b.W37 1982
082 00 $a612.8$219
100 1 $aWard, Brian R.
245 10 $aTouch, taste, and smell /$cBrian R. Ward.
260 $aLondon ;$aNew York :$bWatts,$c1982.
300 $a40 p. :$bill. ;$c25 cm.
440 4 $aThe Human body
500 $aIncludes index.
520 $aExamines the three senses of touch, taste, and smell, and the bodily processes contributing to them.
650 0 $aSenses and sensation$xJuvenile literature.
650 0 $aTouch$xJuvenile literature.
650 0 $aTaste$xJuvenile literature.
650 0 $aSmell$xJuvenile literature.
650 1 $aTouch.
650 1 $aTaste.
650 1 $aSmell.
650 1 $aSenses and sensation.