| Record ID | marc_records_scriblio_net/part18.dat:16769316:823 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:16769316:823?format=raw |
LEADER: 00823cam 2200277 a 4500
001 85040272
003 DLC
005 20050627174314.0
008 850329s1985 nyua bd 000 0 eng
010 $a 85040272
020 $a0812912713
040 $aDLC$cDLC$dDLC
043 $ae------
050 00 $aTX349$b.C54 1985
082 00 $a641/.03/21$219
100 1 $aClaiborne, Craig.
240 10 $aNew York times food encyclopedia
245 10 $aCraig Claiborne's The New York times food encyclopedia /$ccompiled by Joan Whitman.
250 $a1st ed.
260 $aNew York :$bTimes Books,$cc1985.
300 $axii, 496 p. :$bill. ;$c25 cm.
504 $aBibliography: p. 493-496.
650 0 $aFood$xDictionaries.
650 0 $aCookery$xDictionaries.
700 1 $aWhitman, Joan.
740 0 $aNew York times food encyclopedia.