| Record ID | marc_records_scriblio_net/part18.dat:170866455:735 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:170866455:735?format=raw |
LEADER: 00735cam 2200229 a 4500
001 86040226 //r942
003 DLC
005 19940622074256.1
008 860717s1986 nyua 00010 eng
010 $a 86040226 //r942
020 $a0894803514 (pbk.) :$c$4.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX945$b.J3 1986
082 00 $a647/.9573$219
100 10 $aJacobson, Michael F.
245 14 $aThe fast-food guide :$bwhat's good, what's bad, and how to tell the difference /$cMichael Jacobson, Sarah Fritschner.
260 0 $aNew York :$bWorkman Pub.,$cc1986.
300 $a225 p. :$bill. ;$c21 cm.
650 0 $aFast food restaurants$zUnited States.
650 0 $aConvenience foods.
700 10 $aFritschner, Sarah.