| Record ID | marc_records_scriblio_net/part18.dat:171436094:796 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:171436094:796?format=raw |
LEADER: 00796cam 2200241 a 4500
001 86043155 //r89
003 DLC
005 19890705000000.0
008 870128s1986 nyua 00100 eng
010 $a 86043155 //r89
020 $a0137494254 (pbk.) :$c$8.95
050 0 $aTX749$b.Q53 1986
082 0 $a641.6/62$219
245 00 $aQuick & easy microwaving ground beef /$cdeveloped by the kitchens of the Microwave Cooking Institute.
250 $a1st Prentice Hall Press ed.
260 0 $aNew York :$bPrentice Hall Press,$cc1986.
300 $a96 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCookery (Beef)
650 0 $aMicrowave cookery.
650 0 $aQuick and easy cookery.
710 10 $aMicrowave Cooking Institute.
740 01 $aQuick and easy microwaving ground beef.