| Record ID | marc_records_scriblio_net/part19.dat:140414416:796 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part19.dat:140414416:796?format=raw |
LEADER: 00796nam 2200229 a 4500
001 87145644
003 DLC
005 19871117000000.0
008 870602s1987 nyu 00010 eng
010 $a 87145644
020 $a0451149157 (pbk.) :$c$3.95
050 0 $aTX553.S65$bK7425 1987
082 0 $a641.1/7$219
100 10 $aKraus, Barbara.
240 10 $aDictionary of sodium, fats, and cholesterol.$kSelections
245 10 $aComplete guide to sodium /$cBarbara Kraus ; with a note on sodium by Reva T. Frankle.
250 $a3rd expanded ed.
260 0 $aNew York :$bNew American Library,$c1987.
300 $axvii, 318 p. ;$c21 cm.
500 $a"Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso.
500 $a"A Signet book."
650 0 $aFood$xSodium content$xTables.