| Record ID | marc_records_scriblio_net/part20.dat:131355181:1016 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:131355181:1016?format=raw |
LEADER: 01016pam 2200241 a 4500
001 89003615
003 DLC
005 20030416101938.0
008 890131r19891988caua b l001 0 eng
010 $a 89003615
020 $a0914629964 :$c$18.95
040 $aDLC$cDLC$dDLC
050 00 $aRA784$b.U55 1989
082 00 $a613.2$219
110 1 $aUnited States.$bPublic Health Service.$bOffice of the Surgeon General.
245 14 $aThe Surgeon General's report on nutrition and health, 1988 /$cU.S. Department of Health and Human Services, Public Health Service.
260 $aRocklin, Calif. :$bPrima Pub. and Communications ;$aNew York :$bDistributed to the trade in the United States and Canada by St. Martin's Press,$c[1989].
300 $axxxvii, 727 p. :$bill. ;$c23 cm.
500 $aReprint. Originally published: Washington, D.C. : Govt. Print. Off., 1988.
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 0 $aHealth.
650 0 $aChronic diseases$xNutritional aspects.