| Record ID | marc_records_scriblio_net/part20.dat:154890218:745 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:154890218:745?format=raw |
LEADER: 00745pam 2200241 a 4500
001 89035008
003 DLC
005 19900504100913.7
008 890525s1989 nyu 00110 eng
010 $a 89035008
020 $a0671644696 :$c$24.95
040 $aDLC$cDLC$dDLC
043 $aa-hk---$aa-cc---
050 00 $aTX724.5.C5$bH665 1989
082 00 $a641.5951$220
100 10 $aHom, Ken.
245 10 $aFragrant Harbor taste :$bthe new Chinese cooking of Hong Kong /$cKen Hom.
260 0 $aNew York, N.Y. :$bSimon and Schuster,$cc1989.
300 $a304 p. ;$c25 cm.
500 $aIncludes Wine and the cuisine of the Fragrant Harbor by Darrell Corti.
500 $aIncludes index.
650 0 $aCookery, Chinese.
650 0 $aCookery$zHong Kong.