| Record ID | marc_records_scriblio_net/part21.dat:133843264:828 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:133843264:828?format=raw |
LEADER: 00828nam 2200241 a 4500
001 90156475
003 DLC
005 19900618084315.8
008 900516s1990 nyu 00010 eng
010 $a 90156475
020 $a0452263697 :$c$8.95 ($11.95 Can.)
040 $aDLC$cDLC
050 00 $aTX553.S65$bK7425 1990b
082 00 $a641.1/7$220
100 10 $aKraus, Barbara.
240 10 $aDictionary of sodium, fats, and cholesterol.$kSelections
245 10 $aComplete guide to sodium /$cBarbara Kraus ; with a note on sodium by Reva T. Frankle.
250 $a4th expanded ed.
260 0 $aNew York :$bNew American Library,$c1990.
300 $axvii, 362 p. ;$c21 cm.
500 $a"Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso.
500 $a"A Plume book."
650 0 $aFood$xSodium content$xTables.