| Record ID | marc_records_scriblio_net/part21.dat:92700384:817 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part21.dat:92700384:817?format=raw |
LEADER: 00817pam 2200253 a 4500
001 90050952
003 DLC
005 19920805152437.5
008 901101s1991 nyua 00010 eng
010 $a 90050952
020 $a0894808230 (pbk.) :$c$6.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX945$b.J3 1991
082 00 $a647.9573$220
100 1 $aJacobson, Michael F.
245 14 $aThe completely revised and updated fast-food guide :$bwhat's good, what's bad, and how to tell the difference /$cMichael F. Jacobson, Sarah Fritschner.
250 $a2nd ed.
260 0 $aNew York :$bWorkman Pub.,$cc1991.
300 $axi, 333 p. :$bill. ;$c21 cm.
650 0 $aFast food restaurants$zUnited States.
650 0 $aConvenience foods.
700 10 $aFritschner, Sarah.
740 01 $aFast-food guide.