| Record ID | marc_records_scriblio_net/part24.dat:212055193:743 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:212055193:743?format=raw |
LEADER: 00743pam 2200241 a 4500
001 95004648
003 DLC
005 19960129141411.3
008 950503s1996 nyu d 000 0 eng
010 $a 95004648
020 $a0412072815 (cloth : alk. paper)
020 $a0412072912 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX551.$b.I26 1996
082 00 $a641/.03$220
100 1 $aIgoe, Robert S.
245 10 $aDictionary of food ingredients /$cby Robert S. Igoe & Y.H. Hui.
250 $a3rd ed.
260 $aNew York :$bChapman & Hall,$cc1996.
300 $avii, 201 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 189-201).
650 0 $aFood$xComposition$xDictionaries.
700 1 $aHui, Y. H.$q(Yiu H.)