| Record ID | marc_records_scriblio_net/part24.dat:48714644:824 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:48714644:824?format=raw |
LEADER: 00824cam 2200253 a 4500
001 94010846
003 DLC
005 19950104101935.5
008 940316r19941985nyua bd 000 0 eng
010 $a 94010846
020 $a0517119064 :$c$14.99
040 $aDLC$cDLC$dDLC
050 00 $aTX349$b.C54 1994
082 00 $a641/.03$220
100 1 $aClaiborne, Craig.
240 10 $aNew York Times food encyclopedia
245 10 $aCraig Claiborne's The New York Times food encyclopedia.
260 $aNew York :$bWings Books,$c1994.
300 $axii, 496 p. :$bill. ;$c25 cm.
500 $aReprint. Originally published: New York : Times Books, c1985.
504 $aIncludes bibliographical references (p. 493-496).
650 0 $aFood$xDictionaries.
650 0 $aCookery$xDictionaries.
740 01 $aNew York Times food encyclopedia.