| Record ID | marc_records_scriblio_net/part24.dat:68251861:924 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:68251861:924?format=raw |
LEADER: 00924cam 2200277 a 4500
001 94034265 //r95
003 DLC
005 19950324131326.6
008 940902r19951979nyua 001 0 eng
010 $a 94034265 //r95
020 $a0517122359
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX725.A1$bC55835 1995
082 00 $a641.5$220
100 1 $aClaiborne, Craig.
240 01 $aNew New York times cookbook
245 10 $aCraig Claiborne's the new New York times cookbook /$cby Craig Claiborne with Pierre Franey.
260 $aNew York :$bWings Books ;$aAvenel, N.J. :$bDistributed by Random House Value Pub.,$c1995.
300 $axii, 751 p. :$bill. ;$c24 cm.
500 $aOriginally published: New York : Times Books, c1979.
500 $aIncludes index.
650 0 $aCookery, International.
650 0 $aCookery, American.
700 1 $aFraney, Pierre.
740 01 $aNew New York times cookbook.