| Record ID | marc_records_scriblio_net/part26.dat:12497754:1026 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:12497754:1026?format=raw |
LEADER: 01026cam 2200313 a 4500
001 96124478 //r96
003 DLC
005 19961008085131.7
008 960217s1995 it a o000 0 eng d
010 $a 96124478 //r96
020 $a9251033811
035 $a(OCoLC)33332784
040 $aDNLM$cDNLM$dSdB$dDNAL$dIU$dDLC
042 $alccopycat
050 00 $aTX558.S6$bS665 1995
060 00 $aW1$bF192C no.27 1995
060 10 $aWB 431$bS713 1995
072 0 $aF120,T000,F500
082 00 $a641.3/3174$220
245 00 $aSorghum and millets in human nutrition.
260 $aRome :$bFood and Agriculture Organization of the United Nations ;$aLanham, MD :$bUNIPUB [distributor],$c1995.
300 $aiv, 184 p. :$bill. ;$c20 cm.
440 0 $aFAO food and nutrition series,$x1014-3181 ;$vno. 27
504 $aIncludes bibliographical references (p. 153-184).
650 0 $aSorghum.
650 0 $aMillets.
650 12 $aCereals.
650 22 $aNutrition.
710 2 $aFood and Agriculture Organization of the United Nations.