| Record ID | marc_university_of_toronto/uoft.marc:3612382694:875 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:3612382694:875?format=raw |
LEADER: 00875cam 22001930 4500
008 740614s1973 ||| eng x
050 4 $aTX609$bV3 1973
090 8 $aTX 609 .V3 1973$bGERSTM$c1$d#1$c2$dv.1-2
100 10 $aVan Arsdel, Wallace B.
245 10 $aFood dehydration.$bEdited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
250 $a2D ed.
260 0 $aWestport, Conn.$bAvi Pub. Co.$c1973
650 0 $aFood$xDrying
700 10 $aCopley, Michael Joseph,$d1898-
700 10 $aMorgan, Arthur I.,$d1923-
948 $a07/15/1992$b08/05/2001
949 $aTX609 .V3 1973 V.1$wLC$c1$i31761011984226$lSTACKS$mGERSTEIN$rY$sY$tBOOK$u26/8/1992
949 $aTX609 .V3 1973 V.1$wLC$c2$i31761017488149$d9/3/1995$lSTACKS$mGERSTEIN$n1$q1$rY$sY$tBOOK$u10/3/1995
949 $aTX609 .V3 1973 V.2$wLC$c1$i31761012216529$d7/6/1996$lSTACKS$mGERSTEIN$n2$q2$rY$sY$tBOOK$u26/8/1992