| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2643899668:692 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2643899668:692?format=raw |
LEADER: 00692cam a2200205 a 4500
001 05ad404661924b9caa1f49fa5c92f2c9
003 UK-BiTAL
005 20050705232459.0
008 870408s1963 xxk | 000 ||eng|d
015 $aGB6306431$2bnb
035 $a()b6306431
040 $dWK$dUK-BiTAL
082 04 $a641.10212
100 1 $aBowes, Anna de Planter.
245 10 $aFood values of portions commonly used /$cby Anna de Planter Bowes and Charles Frederick Church.
250 $a9th ed /$brevised by Charles Frederick Church and Helen Nichols Church.
260 $bLippincott; Pitman Medical,$c1963.
300 $a130p.,ill.,29cm
700 1 $aChurch, Charles Frederick.
700 1 $aChurch, Helen Nichols.