| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:420218743:873 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:420218743:873?format=raw |
LEADER: 00873cam a22002778a 4500
001 877a1dff37024e76b9444cc455879a7b
003 UK-BiTAL
005 20050705121007.0
008 900209s1984 xxka 000 ||eng|d
015 $aGB8521001$2bnb
020 $a0091619718
035 $a()0091619718
040 $dBSS$dUK-BiTAL
041 1 $aeng$hlat
043 $aaw-----$ae------$aff-----
050 00 $aTX711
082 04 $a641.5937$219
100 1 $aEdwards, John,$d1946-
245 14 $aThe Roman cookery of Apicius /$ctranslated and adapted for the modern kitchen by John Edwards.
260 $aLondon :$bRider,$c1984.
300 $a(322)p. :$bill.
504 $aIncludes bibliography and index.
546 $aTranslation and adaptation of, De re coquinaria.
650 0 $aCookery, Roman.
653 $aFood$aAncient Roman dishes$a Recipes
700 0 $aApicius.$tDe re coquinaria.