Experimental cooking by Margaret A. Brown
Borrow
Program evaluation kit by Lynn Lyons Morris
Borrow
Water Quality Monitoring by Jamie Bartram
Not in Library
HACCP by D. T. Bernard, K. E. Stevenson
Borrow
Analysis of Sterols by J. Goad, T. Akihisa
Borrow
Comprehensive cellulose chemistry by D. Klemm, Dieter Klemm, Bertram Philipp, Thomas Heinze, Ute Heinze, W. Wagenknecht
Preview Only
Producing table olives by Stan Kailis, Harris, David
Not in Library
15N techniques and analytical procedures: Indo/U.S. science and technology initiative by L.K. Porter
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Nutritional evaluation of protein foods by Peter L. Pellett, Vernon R. Young
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Leather industries laboratory book on analytical and experimental meth ...
H. R. Procter
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Analysis, Food, Analyse, Chemical analysis, Chemical composition, Evaluation, Foods, Sampling, Acids in food preparation, Amino acids, Analysemetoder, Analytical chemistry, Application methods, Aufsatzsammlung, Automation, Bek©Œmpelse af skadevoldere, Bericht, Biochemical Engineering, Biological analysis, Cellulose
Places
None found.
People
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Times
None found.

Prolific Authors

who have written the most books on this subject
D. T. Bernard, 1 book
K. E. Stevenson, 1 book
Lynn Lyons Morris, 1 book
H. R. Procter, 1 book
Margaret A. Brown, 1 book
Peter L. Pellett, 1 book
Dieter Klemm, 1 book
Jamie Bartram, 1 book
D. Klemm, 1 book
Bertram Philipp, 1 book
Ute Heinze, 1 book
W. Wagenknecht, 1 book
J. Goad, 1 book
T. Akihisa, 1 book
L.K. Porter, 1 book
Vernon R. Young, 1 book
Stan Kailis, 1 book
Harris, David, 1 book
Thomas Heinze, 1 book