Chardonnay
George M. Schofield
Not in Library
Pinot noir
Andrew Barr
Not in Library
California's great chardonnays
James Laube
Not in Library
Chardonnay by Dave Broom
Borrow
Chardonnay by Chris Losh
Borrow
Chardonnay by Alan Young
Borrow
Chardonnay by Charles O'Rear
Not in Library
1999 grape trends
Not in Library
Chardonnay
Timothy W. Atkin
Not in Library
Chardonnay (Grape Guides to Varieties) by Tim Atkin
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Sensory and chemical evaluation of riesling, chardonnay and pinot noir ...
Ann Dumont
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The use of lysozyme in winemaking
Jeffery L. Green
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Wine and wine making, Grapes, Varieties, Pictorial works, Pinot noir (Wine), Viticulture, Burgundy (wine), Cabernet (Wine), Chemistry, Economic aspects of Viticulture, Evaluation, Grape industry, Grapes, varieties, History, Lysozyme, Microbiology, Riesling (Wine), Saccharomyces cerevisiae, Statistics, Wine and wine making, france
Places
California, Bourgogne, Burgundy (France), France, Oregon, Saône-et-Loire (France)
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Timothy W. Atkin, 1 book
Chris Losh, 1 book
Dave Broom, 1 book
Charles O'Rear, 1 book
Tim Atkin, 1 book
Roger Voss, 1 book
Ann Dumont, 1 book
Jeffery L. Green, 1 book
Alan Young, 1 book
Emmanuel Nonain, 1 book
Charles O'Rear, 1 book
James Laube, 1 book
Andrew Barr, 1 book
George M. Schofield, 1 book