The Singapore cookbook by Hilaire Walden
Borrow
Food of Singapore by Djoko Wibisono, David Wong
Borrow
Indian heritage cooking
Devagi Sanmugam
Not in Library
The food of Singapore by Djoko Wibisono
Borrow
The food and cooking of Malaysia & Singapore by Ghillie Başan
Preview Only
A tiger in the kitchen
Cheryl Lu-lien Tan
Not in Library
Nyonya Favourites
Lee Geok Boi
Not in Library
Singapore Favourites
Wendy Hutton
Not in Library
Authentic Recipes from Singapore by David Wong, Djoko Wibisono
Not in Library
Shiok!
Terry Tan, Christopher Tan, Da ...
Not in Library
Celebrate! Top Picks from the Chinese Table
Leong Yee
Not in Library
MeatMen Cooking Channel : Hawker Favourites
MeatMen
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking, singapore, Singaporean Cooking, Cooking, malaysian, History, Street food, 49.00 domestic science: general, Anecdotes, Cookery, Malaysian, Cookery, Singapore, Cookery, Singaporean, Cooking, Cooking, asian, Cooking, chinese, Cooking, indic, Eurasians, Family, Food consumption, Food habits, Food supply, Home economics
Places
Singapore
People
Cheryl Lu-lien Tan
Times
None found.

Prolific Authors

who have written the most books on this subject
David Wong, 3 books
Djoko Wibisono, 3 books
Terry Tan, 3 books
Ghillie Basan, 3 books
Ghillie Başan, 3 books
Wendy Hutton, 2 books
Devagi Sanmugam, 1 book
David Thompson, 1 book
Christopher Tan, 1 book
Leanne Kitchen, 1 book
Hilaire Walden, 1 book
Wong Hong Suen, 1 book
Cheryl Lu-lien Tan, 1 book
Sharon Wee, 1 book
Lee Geok Boi, 1 book
Antony Suvalko, 1 book
Cheryl Lu-Lien Tan, 1 book
Temasek Polytechnic, 1 book
Quentin Pereira, 1 book
Lace Zhang, 1 book
Edmond Ho, 1 book
Leong Yee, 1 book
MeatMen Cooking Channel, 1 book
MeatMen, 1 book