In a Cheesemakers Kitchen by Allison Hooper
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Goat cheese by Ethel Brennan
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Chèvre! by Laura Chenel, Linda Siegfried
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La cuisine au fromage de chevre
Marie Fougère
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Goat cheese by Maggie Foard
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Goat cheese, Cookery (Goat cheese), Cooking (Cheese), Cooking (cheese), Cheese, Cheesemakers, French Cooking
Places
None found.
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Linda Siegfried, 1 book
Ethel Brennan, 1 book
Maggie Foard, 1 book
Allison Hooper, 1 book
Marie Fougère, 1 book
Laura Chenel, 1 book