Food & drink in Britain by C. Anne Wilson
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The Best of Mrs. Beeton's British Cooking by Mrs. Beeton
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A collection of simple Anglo-Indian recipes by Bridget White
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British food bible by n/a
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James Martin's Easy British Food (Mitchell Beazley Food) by James Martin sj
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Tom Kerridge's Proper Pub Food by Tom Kerridge
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The Downstairs Cookbook Recipes From A 1920s Household Cook by Margaret Powell
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Cooking with the two fat ladies by Jennifer Paterson
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Lady Di en case by Marie-Pierre Carretier
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The 'Farmer's Wife' cook book by Unigate Limited
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La cuisine de la ferme by Sarah Mayor
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The English cookbook by Victor Gordon
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
British Cooking, Cooking, british, Histoire, History, Aliments, Cooking, Food, Food habits, Alimentation, Aliments dans l'art, Approvisionnement, Bars (Drinking establishments), Bars (drinking establishments), great britain, Beverages, British Cookery, Churchill, winston, 1874-1965, Cookbooks, Cookbooks as Topic, Cuisine de l'Inde, Dinners and dining
Places
Great Britain, Grande-Bretagne
People
Diana Princess of Wales (1961-1997)
Times
None found.

Prolific Authors

who have written the most books on this subject
n/a, 2 books
Marie-Pierre Carretier, 1 book
Unigate Limited, 1 book
James Martin sj, 1 book
Mrs. Beeton, 1 book
Victor Gordon, 1 book
Peter C.D. Brears, 1 book
Grace Milligan, 1 book
Phil Reed, 1 book
C. Anne Wilson, 1 book
Oliver Peyton, 1 book
Margaret Powell, 1 book
Georgina Landemare, 1 book
Gerard Baker, 1 book
Tom Kerridge, 1 book
Bridget White, 1 book
Jennifer Paterson, 1 book
Sarah Mayor, 1 book