A taste of Lebanon by Mary Salloum, Margo Embury, Marilyn Clark
Borrow
Le vrai goût du Liban by Jean-Louis André
Borrow
La fine cuisine libanaise et méditerranéenne by Noha Bitar
Borrow
Byblos by May Daklala
Borrow
Lebanese cuisine and Middle-Eastern recipes
Noha Bitar
Not in Library
La Cuisine libanaise by Suzanne Ward
Borrow
A world of food by Cath Senker
Borrow
Mezze by Martine Lizambard
Borrow

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Lebanese Cooking, Cuisine méditerranéenne, Mediterranean Cooking, Cuisine (gastronomie), Fasts and feasts, Food habits, Gastronomie, Habitudes alimentaires, Juvenile literature, Manuel, Ouvrages pour la jeunesse
Places
Liban, Lebanon
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Noha Bitar, 2 books
May Daklala, 1 book
Mary Salloum, 1 book
Cath Senker, 1 book
Marilyn Clark, 1 book
Margo Embury, 1 book
Suzanne Ward, 1 book
Jean-Louis André, 1 book
Martine Lizambard, 1 book