Salt Sugar Fat by Michael Moss
Preview Only
Salt, diet and health by Graham MacGregor
Borrow
Salt as a factor in the confederacy
Ella Lonn
Not in Library
Les troubles du métabolisme du sel et de l'eau
R.-S Mach
Not in Library
Die Nährsalze und die Molke by Georg von Liebig
Read
Le sel, un tueur caché by Pierre Meneton
Borrow
A grain of salt
UNICEF
Not in Library
The food of our sailors, and On a simple and inexpensive plan for rendering the salted meat more nutritious by Robert Galloway
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Salt, Adverse effects, Diet, Economic aspects, Economics, Health aspects, Nutrition, Salt in the body, Sel, Sel dans l'organisme, American Civil War, American Civil War (1861-1865) fast (OCoLC)fst01351658, Aspect nutritionnel, Aspect sanitaire, Confederate states of america, economic conditions, Coutumes alimentaires, Deficiency, Dietary Fats, Dietary Sucrose, Eau
Places
Confederate States of America, United States
People
None found.
Times
Civil War, 1861-1865

Prolific Authors

who have written the most books on this subject
UNICEF, 1 book
R.-S Mach, 1 book
Graham MacGregor, 1 book
Ella Lonn, 1 book
Michael Moss, 1 book
Robert Galloway, 1 book
Georg von Liebig, 1 book
Pierre Meneton, 1 book