Cooking with Mickey Around our World
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Kitchen Witch's Cookbook by Patricia Telesco
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New York Times Cook Book by Craig Claiborne
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Guide to good food by Velda L. Largen, Deborah L. Bence
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The Silver Palate cookbook by Julee Rosso, Sheila Lukins
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The Way to Cook by Julia Child
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My Mom Loves Me More Than Sushi by Filomena Gomes
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New classic family dinners by Mark Peel
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The enchanted broccoli forest by Mollie Katzen
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International cookbook by Betty Crocker
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Sharp carousel convection microwave cookbook by Sharp Electronics Corporation
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The Best Recipes in the World by Mark Bittman
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Time-Life Books, 8 books
Gourmet Magazine Editors, 7 books
Carrier, Robert, 7 books
Kay Shaw Nelson, 6 books
Mrs. Beeton, 6 books
Robertson, Robin, 6 books
Burton Wolf, 6 books
Janet Hazen, 6 books
Field, Michael, 6 books
Myra Waldo, 6 books
Lou Seibert Pappas, 5 books
Steven Raichlen, 5 books
Mark Bittman, 5 books
Graham Kerr, 5 books
Elisabeth Rozin, 5 books
Sandy Lesberg, 4 books
Craig Claiborne, 4 books
Peggy Harvey, 4 books
Hugh Carpenter, 4 books
Clare Ferguson, 4 books
Bon Appetit Editors, 4 books
n/a, 4 books
Cat Cora, 4 books
Betty Crocker, 4 books
Food & Wine Magazine, 4 books