The book of macrobiotics by Michio Kushi, Alex Jack
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Acid and alkaline by Herman Aihara
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Macrobiotic diet by Michio Kushi, Aveline Kushi, Alex Jack
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Bacon and Butter by Celby Richoux
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Macrobiotic seminars of Michio Kushi by Michio Kushi
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Macrobiotic kitchen by Cornellia Aihara
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The natural gourmet by Annemarie Colbin
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Milk, a myth of civilization
Herman Aihara, Jacques De Lang ...
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The skinny gut diet by Brenda Watson
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The Book of Dō-In. Exercise for Physical & Spiritual Development. by Michio Kushi
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The unique principle: The philosophy of macrobiotics
Georges Ohsawa
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Macrobiotics, an invitation to health and happiness
Georges Ohsawa
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Michio Kushi, 7 books
Georges Ohsawa, 5 books
Herman Aihara, 2 books
Alex Jack, 2 books
Aveline Kushi, 2 books
Jacques De Langre, 1 book
T. Fazekas, 1 book
B. Selmiczi, 1 book
Michael Abehsera, 1 book
Annemarie Colbin, 1 book
J. Moon, 1 book
Sandy Shuman, 1 book
Tamás Fazekas, 1 book
Brenda Watson, 1 book
Cornellia Aihara, 1 book
Celby Richoux, 1 book