Frozen assets by Deborah Taylor-Hough
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Frozen Assets Lite and Easy by Deborah Taylor-Hough
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Do-ahead cookbook by Betty Crocker
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Once-a-month cooking by Mimi Wilson
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You've Got It Made by Diane Phillips
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Dinner's in the Freezer by Jill Bond
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Better homes and gardens make-ahead cook book by Better Homes and Gardens Staff
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Leo Buscaglia's love cookbook by Leo F. Buscaglia
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Betty Crocker's Timesaving cookbook by Betty Crocker
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Make-ahead cooking by Jan Miller
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The Southern living complete do-ahead cookbook by Nao Hauser
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The weekend chef by Barbara Witt
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Make-ahead cooking, Cooking (Frozen foods), Quick and easy cookery, Quick and easy cooking, Cookery (Frozen foods), Cooking, Frozen foods, Menus, Dinners and dining, Entertaining, Cooking (frozen foods), Low budget cookery, Quantity cooking, Recipes, Cold storage, Cookery, Cookery for two, Cooking & Food, Cooking / Wine, Desserts
Places
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People
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Times
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Prolific Authors

who have written the most books on this subject
Elinor Klivans, 3 books
Betty Crocker, 3 books
Deborah Taylor-Hough, 2 books
Mimi Wilson, 2 books
Susie Martinez, 2 books
Janet Briggs, 2 books
Leo F. Buscaglia, 2 books
Malabar Hornblower, 2 books
Maxine Rapoport, 1 book
Mary Shepherd, 1 book
Dwayne Ridgaway, 1 book
Reseck, Heather Houck, 1 book
Gordon, Carol, 1 book
Stephanie Allen, 1 book
Mary Tennant, 1 book
Nao Hauser, 1 book
Jill Bond, 1 book
Grace Iarrobino, 1 book
Mable Hoffman, 1 book
Elizabeth Hill, 1 book
Joni Hilton, 1 book
Susie Theodorou, 1 book
Vanda Howell, 1 book
Bonnie Garcia, 1 book
Sanders, Sharon., 1 book