Mastering pasta
Marc Vetri
Not in Library
Risotto by Kristine Kidd
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5 plus 5 by Deb Roussou
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Best-ever book of rice & risotto by Christine Ingram
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Rice & risotto by Roz Denny Fox
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Risottos y otros platillos con arroz by Isabel Toyos
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Risotto risotti by Judith Barrett
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Risotto by Pamela Sheldon Johns
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Rice & Risotto by Roz Denny
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Risotto by Michele Scicolone, Simon Wheeler
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Rice & risotto by Roz Denny
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Pilaf, risotto, and other ways with rice by Sada Fretz
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (Rice), Cookery (Rice), Italian Cooking, Cooking (rice), Cooking, italian, Italian Cookery, Rice, Cookery, Italian, Cuisine (Riz), Quick and easy cooking, Soups, Cookery, Cooking (Pasta), Northern style, Cooker (Rice), Cookery (Pasta), Cookery by ingredient, Cooking, Cooking (pasta), Cooking / Rice & Grains
Places
Europe, Italy
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Elizabeth Wolf-Cohen, 4 books
Christine Ingram, 3 books
Roz Denny, 3 books
Judith Barrett, 2 books
Kathryn Hawkins, 2 books
n/a, 2 books
Jenny Stacey, 2 books
Bernice Hurst, 2 books
Carla Bardi, 2 books
Valentina Harris, 2 books
Tamara Milstein, 1 book
Maxine Clark, 1 book
Good Housekeeping Institute (Great Britain), 1 book
David, Wolfgang, 1 book
Raquel B. Agranoff, 1 book
Kristine Kidd, 1 book
Michele Scicolone, 1 book
Pamela Sheldon Johns, 1 book
Unknown, 1 book
-, 1 book
Roz Denny Fox, 1 book
Hamlyn, 1 book
Nikoli, 1 book
Simon Wheeler, 1 book
Deb Roussou, 1 book