An edition of The Flavours of Gujarat (1991)

The Flavours of Gujarat

distinctive regional Indian cuisine

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The Flavours of Gujarat
Jane Breddy
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Last edited anonymously
June 25, 2010 | History
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An edition of The Flavours of Gujarat (1991)

The Flavours of Gujarat

distinctive regional Indian cuisine

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Distinctive Regional Indian Cuisine, full of excellent vegetarian recipes from the Gujarat region

Publish Date
Publisher
Virani Food Products
Language
English

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Subjects
Vegetables, Spices, Starters, Rice, Breads, Deserts, Menus
People
Jane Breddy, Naresh Shah
Places
North West India

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Edition Availability
Cover of: The Flavours of Gujarat
The Flavours of Gujarat: distinctive regional Indian cuisine
1991, Virani Food Products
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Wellingborough

ID Numbers

Open Library
OL13855660M

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Download catalog record: RDF / JSON
June 25, 2010 Edited by 217.43.36.197 Added new cover
June 25, 2010 Edited by 217.43.36.197 Edited without comment.
December 11, 2009 Created by WorkBot add works page