An edition of The Cordon Bleu book of jams, preserves and pickles
(1970)
The Cordon Bleu book of jams, preserves and pickles
(New ed.) / illustrated by Margaret Theakston.
by Rosemary Hume
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Last edited by Open Library Bot
December 4, 2010 | History
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Canning and preserving, Handbooks, manuals| Edition | Availability |
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The Cordon Bleu book of jams, preserves and pickles
1972, Pan Books
in English
- (New ed.) / illustrated by Margaret Theakston.
0330029541 9780330029544
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Book Details
Published in
London
Edition Notes
This ed. originally published, London, Chatto and Windus, 1970.
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 11, 2009 | Created by WorkBot | add works page |