An edition of A laboratory handbook for dietetics
(1912)
A laboratory handbook for dietetics
4th ed.
by Mary Swartz Rose
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Subjects
Dietaries, Alimentation, Nutrition, Food, DieteticsShowing 8 featured editions. View all 15 editions?
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Book Details
Published in
New York
Edition Notes
"Bibliography of sources of information regarding composition of foods": p. 299-302.
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| March 7, 2021 | Edited by Lisa | Added new cover |
| March 7, 2021 | Edited by Lisa | Merge works |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 9, 2009 | Created by WorkBot | add works page |