An edition of PHE for three
(1998)
PHE for three
a tracking system for 1, 2, and 3 equivalents
3rd ed.
by Janette M. Evans
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Last edited by Open Library Bot
December 3, 2010 | History
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PHE for three: a tracking system for 1, 2, and 3 equivalents
1998, Nutrition Division/Metabolic Clinic, Child Development and Rehabilitation Center, Oregon Health Sciences University
in English
- 3rd ed.
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Book Details
Table of Contents
Medical foods.
Infant foods.
Grain products: breakfast foods, bread, flours and pasta.
Fruits and vegetables.
Cooking ingredients: condiments, dips, fats, baking ingredients.
Soups and beverages.
Sweets and snacks: desserts, candies and sugars, snack and crackers.
High PHE foods: convenience foods, dairy foods, eggs, meats, fish, dried beans, nuts, restaurant foods.
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 19, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |