An edition of Adapting fruit and vegetable products to war needs (1942)

Adapting fruit and vegetable products to war needs

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Adapting fruit and vegetable products to war ...
W. V. Cruess
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Last edited by WorkBot
January 21, 2010 | History
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An edition of Adapting fruit and vegetable products to war needs (1942)

Adapting fruit and vegetable products to war needs

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Publish Date
Publisher
University of California Press
Language
English
Pages
38

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Subjects
Drying, Canning and preserving, Fruit, World War, 1939-1945, Vegetables, Food supply
Edition Availability
Cover of: Adapting fruit and vegetable products to war needs
Adapting fruit and vegetable products to war needs
1942, University of California Press
in English
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Book Details

Published in

Berkeley, Los Angeles

Edition Notes

Bibliography: p. 37-38.

Series
Food in wartime

Classifications

Dewey Decimal Class
338.4
Library of Congress
HD9246 .C73

The Physical Object

Pagination
38 p.
Number of pages
38

ID Numbers

Open Library
OL184027M
LCCN
a42004561
OCLC/WorldCat
4241587

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January 21, 2010 Edited by WorkBot add subjects and covers
December 9, 2009 Created by WorkBot add works page