An edition of Principles of sensory evaluation of food (1965)

Principles of sensory evaluation of food

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Principles of sensory evaluation of food
M. A. Amerine
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Last edited anonymously
October 19, 2010 | History
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An edition of Principles of sensory evaluation of food (1965)

Principles of sensory evaluation of food

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
602

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Subjects
Food, Sensory evaluation, Analysis

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Edition Availability
Cover of: Principles of sensory evaluation of food
Principles of sensory evaluation of food
1965, Academic Press
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographies.

Published in
New York
Series
Food science and technology

Classifications

Dewey Decimal Class
664.07
Library of Congress
TX541 .A74

The Physical Object

Pagination
x, 602 p.
Number of pages
602

ID Numbers

Open Library
OL5950183M
LCCN
65022766
OCLC/WorldCat
2315417
Library Thing
3920412

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History

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October 19, 2010 Edited by 201.245.246.17 Edited without comment.
January 21, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page