Essentials of nutrition and diet therapy

8th ed
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Essentials of nutrition and diet therapy
Sue Rodwell Williams
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
December 19, 2023 | History

Essentials of nutrition and diet therapy

8th ed
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Mosby
Language
English
Pages
885

Buy this book

Edition Availability
Cover of: Essentials of nutrition and diet therapy
Essentials of nutrition and diet therapy
2003, Mosby
in English - 8th ed

Add another edition?

Book Details


Published in

St. Louis, Mo

Table of Contents

PART 1: INTRODUCTION TO HUMAN NUTRITION: Nutrition and health / Eleanor D. Schlenker
Digestion, absorptiion, and metabolism / Eleanor D. Schlenker
Carbohydrates / Eleanor D. Schlenker
Lipids / Eleanor D. Schlenker
Proteins / Eleanor D. Schlenker
Energy balance and weight management / Eleanor D. Schlenker
Vitamins / Eleanor D. Schlenker
Minerals / Eleanor D. Schlenker
PART 2: COMMUNITY NUTRITION: THE LIFE CYCLE: The food environment and food habits / Sue Rodwell Williams
Family nutrition counseling: food needs and costs / Sue Rodwell Williams
Nutrition during pregnancy and lactation / Sue Rodwell Williams
Nutrition for growth and development / Eleanor D. Schlenker
Nutrition for adults: early, middle, and later years / Eleanor D. Schlenker
Nutrition, physical fitness, and stress / Sue Rodwell Williams
PART 3: INTRODUCTION TO CLINICAL NUTRITION: Nutrition assessment and medical nutrition therapy in patient care / Sue Rodwell Williams
Drug-nutrient interactions / Sara Long Anderson
Nutrition support: enteral and parenteral nutrition / M. Patricia Fuhrman
Gastrointestinal diseases / Georgia Clark-Albert
Diseases of the heart, blood vessels, and lungs / Sara Long Anderson
Diabetes Mellitus / Sara Long Anderson
Renal disease / D. Jordi Goldstein-Fuchs
Nutritional care of surgery patients / Gail A. Cresci
Nutrition and Acquired Immunodeficiency Syndrome (AIDS) / Deborah A. Cohen
Nutrition and cancer / Susan Emery
Nutrition therapy in chronic disabling conditions and rehabilitation / Marcia Silkroski

Edition Notes

Includes bibliographical references and index

System requirements: Windows 486SX/90 Mhz computer; Windows 95 and higher (including 98, 2000, NT, ME); 32 MB RAM; 5 MB free hard disk space; 4X CD-ROM drive; 640 x 480 monitor with 256 colors or higher. Macintosh or PowerPC running System 7.1, 8.0, or 9.0 (not compatible with System 10.0 or higher); 4 MB RAM minimum (8 recommended); minimum 5 MB free disk space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or higher

Classifications

Library of Congress
RM216 .W683 2003, RM216.W683 2002

The Physical Object

Pagination
xxiii, 885 p. :
Number of pages
885

ID Numbers

Open Library
OL17192175M
ISBN 10
0323016359
LCCN
2002037891
OCLC/WorldCat
50802587
Library Thing
252927
Amazon ID (ASIN)
Goodreads
1066393

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
January 6, 2023 Edited by MARC Bot import existing book
July 31, 2020 Edited by ImportBot import existing book
January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page