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Published in
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Table of Contents
PART 1: INTRODUCTION TO HUMAN NUTRITION: Nutrition and health / Eleanor D. Schlenker
Digestion, absorptiion, and metabolism / Eleanor D. Schlenker
Carbohydrates / Eleanor D. Schlenker
Lipids / Eleanor D. Schlenker
Proteins / Eleanor D. Schlenker
Energy balance and weight management / Eleanor D. Schlenker
Vitamins / Eleanor D. Schlenker
Minerals / Eleanor D. Schlenker
PART 2: COMMUNITY NUTRITION: THE LIFE CYCLE: The food environment and food habits / Sue Rodwell Williams
Family nutrition counseling: food needs and costs / Sue Rodwell Williams
Nutrition during pregnancy and lactation / Sue Rodwell Williams
Nutrition for growth and development / Eleanor D. Schlenker
Nutrition for adults: early, middle, and later years / Eleanor D. Schlenker
Nutrition, physical fitness, and stress / Sue Rodwell Williams
PART 3: INTRODUCTION TO CLINICAL NUTRITION: Nutrition assessment and medical nutrition therapy in patient care / Sue Rodwell Williams
Drug-nutrient interactions / Sara Long Anderson
Nutrition support: enteral and parenteral nutrition / M. Patricia Fuhrman
Gastrointestinal diseases / Georgia Clark-Albert
Diseases of the heart, blood vessels, and lungs / Sara Long Anderson
Diabetes Mellitus / Sara Long Anderson
Renal disease / D. Jordi Goldstein-Fuchs
Nutritional care of surgery patients / Gail A. Cresci
Nutrition and Acquired Immunodeficiency Syndrome (AIDS) / Deborah A. Cohen
Nutrition and cancer / Susan Emery
Nutrition therapy in chronic disabling conditions and rehabilitation / Marcia Silkroski
Edition Notes
Includes bibliographical references and index
System requirements: Windows 486SX/90 Mhz computer; Windows 95 and higher (including 98, 2000, NT, ME); 32 MB RAM; 5 MB free hard disk space; 4X CD-ROM drive; 640 x 480 monitor with 256 colors or higher. Macintosh or PowerPC running System 7.1, 8.0, or 9.0 (not compatible with System 10.0 or higher); 4 MB RAM minimum (8 recommended); minimum 5 MB free disk space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or higher
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