An edition of Evaluation of the quality of sockeye salmon, Oncorhynchus nerka, stored in ice or partially frozen in salt fortified refrigerated sea water (1981)

Evaluation of the quality of sockeye salmon, Oncorhynchus nerka, stored in ice or partially frozen in salt fortified refrigerated sea water

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Evaluation of the quality of sockeye salmon, ...
Canada. Dept. of Fisheries and ...
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Last edited by WorkBot
January 25, 2010 | History
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An edition of Evaluation of the quality of sockeye salmon, Oncorhynchus nerka, stored in ice or partially frozen in salt fortified refrigerated sea water (1981)

Evaluation of the quality of sockeye salmon, Oncorhynchus nerka, stored in ice or partially frozen in salt fortified refrigerated sea water

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dept. of Fisheries and Oceans, Technology Services Branch, Pacific Region
Language
English
Pages
19

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Subjects
Sockeye salmon, Cold storage on shipboard, Fish handling

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Cover of: Evaluation of the quality of sockeye salmon, Oncorhynchus nerka, stored in ice or partially frozen in salt fortified refrigerated sea water
Evaluation of the quality of sockeye salmon, Oncorhynchus nerka, stored in ice or partially frozen in salt fortified refrigerated sea water
1981, Dept. of Fisheries and Oceans, Technology Services Branch, Pacific Region
in English
  • Not in Library

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Book Details

Edition Notes

Bibliogr.

1

Published in
Vancouver, B.C
Series
Canadian technical report of fisheries and aquatic sciences -- no. 1055

Classifications

Dewey Decimal Class
639.4s
Library of Congress
SH'223'C35'no.1055

The Physical Object

Pagination
19 p.
Number of pages
19

ID Numbers

Open Library
OL20962301M

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January 25, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page