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More than 200 blue-ribbon winning homemade dishes from across the country.Americans love to celebrate and share their unique and delicious regional culinary specialties— from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.
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Previews available in: English
Edition | Availability |
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1
The Best Recipes from America's Food Festivals
2009, Penguin USA, Inc.
Electronic resource
in English
1436294371 9781436294379
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Libraries near you:
WorldCat
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2
The best recipes from America's food festivals
2007, Alpha Books
in English
1592576648 9781592576647
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Libraries near you:
WorldCat
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Book Details
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Includes index.
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Feedback?September 3, 2023 | Edited by bitnapper | merge authors |
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