An edition of The cooking of China
(1968)
The cooking of China
by Emily Hahn
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Previews available in: English
Subjects
Chinese Cookery, Chinese CookingShowing 7 featured editions. View all 7 editions?
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Book Details
Published in
New York
Edition Notes
On spine: Chinese cooking.
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The Physical Object
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| April 12, 2018 | Edited by ImportBot | import new book |
| February 8, 2011 | Edited by EdwardBot | add lending subjects |
| January 19, 2011 | Edited by ImportBot | add subjects from new record |
| December 9, 2009 | Created by WorkBot | add works page |