An edition of International dictionary of food & cooking
(1998)
International dictionary of food & cooking
ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes
by Charles G. Sinclair
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Last edited by Scott365Bot
October 21, 2023 | History
594p. ; 24cm
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International dictionary of food & cooking: ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes
1998, Peter Collin
in English
0948549874 9780948549878
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| October 21, 2023 | Edited by Scott365Bot | import existing book |
| July 17, 2023 | Edited by ImportBot | import existing book |
| January 29, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |