Mrs. Beeton's book of household management
a guide to cookery in all branches: daily duties, menu making, mistress & servant, home doctor, hostess and guest, sick nursing, marketing, the nursery, trussing and carving, home lawyer
by Mrs. Beeton
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"No home is complete without this classic guide to cookery and home management. The ideal gift book, it contains hundreds of recipes, full menus and hints for cooks. Beeton's Book of Household Management also provides a fascinating insight into the domestic life of the Victorian housewife, with instructions on housekeeping and managing servants, along with astute advice on childrearing. It is no surprise that it has been a constant favourite with homemakers ever since its first appearance in 1861"--Page 4 of cover.
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Subjects
Cookery, English, English Cookery, Home economics, Criticism, Terms and phrases, Literature, Terminologie, Literary form, Literatuurwetenschap, Literatur, English language, Wörterbuch, Literary style, Literaturwissenschaft, Littérature, Terminology, English Cooking, Social life and customs, Manners and customs, Household employees, Handbooks, manuals, Literature, terminology, English language, terms and phrasesTimes
19th centuryShowing 10 featured editions. View all 55 editions?
Book Details
Published in
London
Edition Notes
Original version issued in twenty-four monthly parts, Nov. 1859-Oct. 1861, first book ed. 1861.
Includes index.
NUC pre-1956 43:463.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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