The chemistry of dairying

an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.

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Last edited by WorkBot
August 13, 2010 | History

The chemistry of dairying

an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
156

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Previews available in: English

Book Details


Published in

Easton, Pa

The Physical Object

Pagination
viii, 156 p.
Number of pages
156

ID Numbers

Open Library
OL23286007M
Internet Archive
chemistryofdairy00snyd
LCCN
06005868
OCLC/WorldCat
1059163

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History

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August 13, 2010 Edited by WorkBot merge works
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page