An edition of Le cacao et le chocolat (1862)

Le cacao et le chocolat

considérés aux points de vue botanique, chimique, physiologique, agricole, commercial, industriel et économique

2e éd.
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Le cacao et le chocolat
Arthur Mangin
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Last edited by WorkBot
January 30, 2010 | History
An edition of Le cacao et le chocolat (1862)

Le cacao et le chocolat

considérés aux points de vue botanique, chimique, physiologique, agricole, commercial, industriel et économique

2e éd.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Guillaumin
Language
French
Pages
331

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Book Details


Edition Notes

Bitting, K.G. Gastronomic bib., p. 306
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Paris
Other Titles
Légende du cacahuatl.

Classifications

Dewey Decimal Class
663/.92
Library of Congress
SB267 .M35 1862

The Physical Object

Pagination
331 p., [2] leaves of plates :
Number of pages
331

ID Numbers

Open Library
OL2125907M
LCCN
88186820

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History

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January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page